every summer we get invited to a so called pig roast at a friend of bub’s house. but after last summer i am going to have to rethink the eating of that meat.
for instance – i took bio lab in high school and we had to dissect several things including cow’s heart, cow’s eyeball, and you guessed it the fetal pig.
now ever since then the smell of that fetal pig has lived in my scent memory like a stench that cannot be washed away. let’s just say that the smell of this pig being so called – roasted over this open fire was QUESTIONABLE. what would make the pig that i was supposed to eat smell like a formaldehyde soaked piglet from high school that i was forced to decapitate as a child? do you think it was kept cold enough before he cooked it? was it sort of rotting before he cooked it? where does one buy one of these pigs for roasting.. did he have a big enough cooler to hold it?
well either way i didn’t die.. i only ate one bite.. but let me tell you that pork was off. i will not be going there again for boar.
