here’s the infamous olive bread. the tricks? put enough stuff in it so that you can eat it like a meal – carmelized onions, fresh herbs – mint, basil, cilantro, scallion, kalamata olives, and salt. oven and stone – 435, and spray the bread down with water to create a crust. let me tell you i had the same bread at L’espalier, and this one was better. would Olive Bread be a good name for a kid?